Private Party

Shrimp Cocktail
Artichoke Cakes
Wild Mushroom Pizzette

The Caesar Salad

Crisp romaine, homemade croutons, shaved parmesan, and Richard’s caesar dressing

Surf & Turf

6 ounce lobster tail and a 4 ounce filet mignon of beef, whipped potatoes, asparagus, and drawn butter

Pan Seared Chilean Seabass

Sautéed shrimp, sweet onion, and barley risotto, maple and thyme vinaigrette

8 Ounce Beef Filet Mignon

Roasted shallot demi-glace, whipped potatoes, haricots verts, sautéed wild mushrooms, chicken buerre niosette

Sliced Pan-Seared Chicken Breast

Browned butter, fresh broccoli florets, fingerling potatoes

The Crab Cake Dinner

Two colossal lump crab cakes (gluten-free), fingerling potatoes, asparagus, sauce moutarde

Your Server will describe the dessert selection.