First courses
Seafood Tower
Cold split lobster tail, split king crab, shrimp, oysters on the half shell, lobster salad, lemon, cocktail sauce, shallot mignonette.
Serving of two – $112
Serving of four – $204
Shrimp Cocktail
Five colossal shrimp, homemade cocktail sauce & lemon.
$19
Oysters on the Half Shell
Fresh oysters on ice, cocktail sauce, shallot mignonette & lemon.
Half Dozen – $17
One Dozen – $34
poutine
Seared tenderloin tips, garlic, red wine demi, cheddar chese curds over house cut fries.
$18
Mussels Diavolo
Black mussels, saffron, tomato, red chilies, lobster broth & basil.
$16
petite beef wellington
Two tenderloin tips, mushroom duxelle, gruyere cheese in a puff pastry with demi.
$18
apple harvest salad
Gala apples, candied pecans, golden raisins, bacon, mild feta, arugula, homemade maple viaigrette or roasted shallot honey vinaigrette. Add a Side of: Filet $18. Chicken $12. Shrimp $14.
$16
Caesar salad
Romaine lettuce, homemade croutons & parmesan cheese. Tossed with our classic homemade caesar dressing.
$10
lobster pizzette
Lobster meat, tomato pesto, lobster crema, parmesan, gruyere & arugula.
$24
crab cake solo
Oven-baked, colossal lump crab, moutarde sauce.
$29
Wild Mushroom Pizzette
Muschrooms & black truffle, arugula, garlic oil, gruyere & parmesan.
$16
Consumer Advisory:
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illnesses. Alert your server if you have special dietary requirements.
main courses
Twin Lobster Tails
Two 6-7 ouce cold water lobster tails, carrots vichy, asparagus, whipped potatoes, clarified butter & lemon.
$72
Surf & turf
A 6 ounce filet mignon or beef tenderloin, 6-7 ounce cold water lobster tail, whipped potatoes, carrots vichy, asparagus, lemon, butter & demi glaze.
$68
Colossal Alaskan King Crab Legs
1lb+ steamed crab leg, fingerling potatoes, asparagus, carrot vichy, lemon & drawn butter.
MARKET PRICE
16 Ounce Aged Ribeye Steak
Roasted Broccoli & fingerling potatoes with sauteed mushrooms & demi.
$64
10 Ounce Filet Mignon
Buttery whipped potatoes, carrots vichy, asparagus, wild mushrooms with a madiera sauce.
$64
Venue Famous Crab Cakes (2) (Gluten-free)
Colossal, jumbo lump crab meat, asparagus, roasted fingerling potatoes & moutard sauce.
$57
Chilean seabass
Pan-seared mushroom dusted seabass, barley risotto, roasted broccoli with a light madeira demi.
$62
Day boat scallops
Seared U-10 scallops with lobster parmesan whipped potatoes, broccoli & a lemon garlic beurre blanc sauce.
$60
Sherry chicken
Sauteed Chicken medallions, mushrooms, shallots, garlic, ricotta stuffed gnocci in a cream sherry sauce.
$40
Wienerschnitzel
Breaded veal cutlets (2), parsley whipped potatoes, roasted broccoli with a lemon butter caper sauce.
$47
(Gluten-free breads & pasta Available upon request)
Parties of 5 Guests or more may have a 20% before tax gratuity added to your check.
Your Server will alert you.
Consumer Advisory:
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illnesses. Alert your server if you have special dietary requirements.
We Look Forward To Serving You!
Wed - Sun: 4pm - 11pm
Mon - Tue: Closed
We will stop serving food at 8:00 pm on Wed, Thur, & Sun;
9:00 pm on Fri & Sat
(724) 420-5397
113 S. Pennsylvania Ave
Greensburg, PA 15601