First Courses
Seafood Tower
Cold split lobster tail, snow crab cluster, shrimp cocktail, oysters on the half shell and crab hoelzel with lemon, cocktail sauce and shallot mignonette.
Serving Two $112.
Serving Four $204.
Filet Vol-Au-Vent
3 tenderloin tips, mushroom duxelle and gruyere cheese atop puff pastry with demi glaze.
$18
Crab Cake Solo
Oven-baked, colossal lump crab atop sauce moutarde.
$29
Shrimp Cocktail
Five colossal shrimp with housemade cocktail sauce.
$19
Mussels
Choose your preparation:
Diavalo, Garlic Parmesan, Marinara or Cajun Beer Butter
$18
Oysters on the Half Shell
Fresh oysters on ice. Served with cocktail sauce and shallot mignonette.
Half Dozen $17.
One Dozen $34.
Peppers Asiago
Bell and banana peppers roasted in herb oil topped with asiago cheese. Served with crostinis.
$18
Caesar Salad
Romaine lettuce, housemade croutons and parmesan cheese tossed in our signature caesar dressing.
$10
Hand-Cut Truffle Fries
Idaho potatoes with truffle salt and a side of housemade truffle aioli.
$16
Garden Vegetable Salad
Mixed greens with cucumber, grape tomatoes, red peppers and pepperoni. Choice of dressings: Strawberry Balsamic, Ranch, Caesar or Italian Herb.
$12
Add: Filet $18. Chicken $12. Shrimp $14.
Venue Pizzettes
Veggie
Housemade ranch sauce, tomatoes, pepper medley, grilled asparagus, mushrooms and italian cheeses with balsamic drizzle.
$16
Lobster
Lobster meat, tomato pesto, parmesan and gruyere cheese.
$24
Beef Tenderloin
Seared tenderloin cuts, roasted peppers, carmelized onions, mixed cheese with a garlic parmesan sauce.
$26
Pepperoni
Housemade marinara, italian cheeses and pepperoni.
$18
Consumer Advisory:
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Main Courses
Venue Famous Crab Cakes (Gluten-Free)
Two colossal jumbo lump crab cakes, asparagus, roasted fingerling potatoes atop sauce moutard.
$57
16 Ounce Aged Ribeye Steak
Topped with demi glaze. Served with bacon brussel sprouts and whipped potatoes.
$64
Twin Lobster Tails
Two 6-7 ounce cold water lobster tails with carrots vichy, asparagus, whipped potatoes and a side of drawn butter.
$72
Chicken Bruschetta
Grilled chicken breast topped with tomato bruschetta, italian cheeses, balsamic glaze with herb aglio e olio pasta.
$44
Surf & Turf
A 5 oz. beef tenderloin filet mignon topped with demi glaze and a 6-7 oz. cold water lobster tail with whipped potatoes, carrots vichy, asparagus, and a side of drawn butter.
$68
Veal Amaretto
Veal medallions sauteed in toasted almonds, blistered grapes and a buttery amaretto sauce with broccoli and mashed potatoes.
$58
Seafood Boil
Snow crab cluster, 4 oz. lobster tail, 2 jumbo shrimp, 2 U10 scallops, mussels, clams, half corn, smoked sausage and potatoes all poached in chefs flavorful seafood court-bouillon.
$73
Day Boat Scallops
Seared 4-5 U10 scallops atop creamy asparagus and mushroom risotto.
$60
Parmesan Herb Crusted Chilean Seabass
Broiled in lemon caper butter with roasted potatoes and broccoli.
$62
Fruitti Di Mare
Sauteed mussels, lobster tail, shrimp and scallops sauteed with shallots and garlic, in brandy wine cream sauce tossed with cavatelli and lump crab.
$71
10 Ounce Filet Mignon
Topped with demi glaze. Served with whipped potatoes, carrots vichy and asparagus.
$65
Dueling Lasagna Rollatini
Chef's filet bolognese rollatini paired with our seafood beurre-blanc, with a mini caprese salad and garlic crostini.
$65
(Gluten-Free Breads and Pasta Available Upon Request)
Parties of Six Guests or more may have a 20% before tax gratuity added to each check.
Your Server will notify you.
Consumer Advisory:
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illnesses. Alert your server if you have special dietary requirements.
We Look Forward To Serving You!
Thur - Sun: 5pm - 11pm
Mon - Wed: Closed
We will stop serving food at 9:30 pm Thur - Sun.