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Unique Dishes | Locally Sourced Ingredients | Private Dining Options
Unique Dishes
Locally Sourced Ingredients
Private Dining Options
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When you're looking for fine dining in the Greensburg, PA area, visit The Venue Greensburg. Our locally owned restaurant is focused on providing clean flavor profiles, regional ingredient sourcing, and food preparation with a fresh perspective! You're sure to appreciate all the options on our diverse menu, ranging from traditional favorites like aged ribeye steak to outstanding seafood dishes like pan-seared Chilean sea bass. Visit our restaurant today or make a reservation through the OpenTable app. Catering for parties of up to 50 people is also available. Call for details.
My fiancé and I were there, and we had the best dining experience. From the time we entered, we immediately knew we were in the right place. The wine and menu selections were perfect. For starters, we selected Shrimp Cocktail and Oysters. For our main course, we had Petit Filet and Lobster Tails. We topped our culinary experience off with Raspberry Cheesecake and Creme Brûlée. We thoroughly enjoyed our dining this evening at The Venue. The staff is highly experienced, and we are already looking forward to our next experience! It exceeded our expectations!
- Kristine Sager via Facebook
Cold split lobster tail, split king crab, shrimp, oysters on the half shell, lobster salad, lemon, cocktail sauce, shallot mignonette.
Serving two $112. Serving four $204.
Idaho potatoes, homemade truffle aioli
Poached black mussels, tomato, red chilies, lobster broth, basil
Mix of fresh wild mushrooms, garlic, herbs, sherry demi sauce. With parm crusted toast points
Caramelized brussels sprouts, bacon, walnuts, yellow raisins
Five colossal shrimp, homemade cocktail sauce, lemon
Fresh oysters on ice, cocktail sauce, shallot mignonette, and lemon
Fresh oysters on ice, cocktail sauce, shallot mignonette, and lemon
Romaine lettuce, homemade croutons, and parmesan cheese, tossed with our classic homemade caesar dressing
Heritage blend greens, beets, carrots, onions, roasted fennel, candied walnuts, with a creamy goat cheese dressing.
Add a side of :
Filet $16
Chicken $12
Shrimp $14
Oven-baked, colossal, jumbo lump crab, sauce moutarde
Tenderloin Rps, mushroom duxelles, in a puff pastry shell with demi
CONSUMER ADVISORY: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food - borne illnesses. Alert your server if you have special dietary requirements.
Two 6-7 ounce cold water lobster tails, carrots Vichy, asparagus, whipped potatoes, clarified butter, lemon
A 5 oz filet mignon of beef tenderloin, 6-7 ounce cold water lobster tail, whipped potatoes, carrots Vichy, asparagus, lemon, butter, demi glaze
1lb+ steamed crab leg, fingerling potatoes, carrots Vichy, asparagus, drawn butter, lemon
Garlic French green beans, house whipped potatoes, Cognac dijon sauce
Pan-seared mushroom dusted sea bass,
barley risotto, crispy brussels sprouts, light madeira demi
Breaded veal cutlets (2), parsley whipped potatoes, crispy brussels sprouts, with a lemon butter caper sauce
Colossal, jumbo lump crabmeat, asparagus, roasted fingerling potatoes, sauce Moutarde
Buttery whipped potatoes, haricots verts, carrots Vichy, wild mushroom, madeira sauce
Sauteed chicken medallions, mushrooms, shallots, garlic, ricotta stuffed gnocci in a cream sherry sauce
Pan seared scallops atop a creamy asparagus, mushroom risotto
(GLUTEN-FREE BREADS AND PASTA AVAILABLE UPON REQUEST)
Parties of Five Guests or more may have a 20% before tax gratuity added to your check. Your server will alert you.
CONSUMER ADVISORY: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food - borne illnesses. Alert your server if you have special dietary requirements.
We will stop serving food at 8:00 pm on Wednesdays, Thursdays & Sundays; 9:00 pm on Fridays & Saturdays
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