Menu

First courses | Main courses

First Courses

Seafood Tower

Cold split lobster tail, snow crab cluster, shrimp cocktail, oysters on the half shell and crab hoelzel with lemon, cocktail sauce and shallot mignonette.

Serving Two $112.
Serving Four $204.

Filet Vol-Au-Vent

3 tenderloin tips, mushroom duxelle and gruyere cheese atop puff pastry with demi glaze.

$18

Crab Cake Solo

Oven-baked, colossal lump crab atop sauce moutarde.

$29

Shrimp Cocktail

Five colossal shrimp with housemade cocktail sauce.

$19

Mussels

Choose your preparation:
Diavalo, Garlic Parmesan, Marinara or Cajun Beer Butter

$18

Oysters on the Half Shell

Fresh oysters on ice. Served with cocktail sauce and shallot mignonette.

Half Dozen $17.
One Dozen $34.

Peppers Asiago

Bell and banana peppers roasted in herb oil topped with asiago cheese. Served with crostinis.

$18

Caesar Salad

Romaine lettuce, housemade croutons and parmesan cheese tossed in our signature caesar dressing.

$10

Hand-Cut Truffle Fries

Idaho potatoes with truffle salt and a side of housemade truffle aioli.

$16

Garden Vegetable Salad

Mixed greens with cucumber, grape tomatoes, red peppers and pepperoni. Choice of dressings: Strawberry Balsamic, Ranch, Caesar or Italian Herb.

$12

Add: Filet $18. Chicken $12. Shrimp $14.

Venue Pizzettes

Veggie

Housemade ranch sauce, tomatoes, pepper medley, grilled asparagus, mushrooms and italian cheeses with balsamic drizzle.

$16

Lobster

Lobster meat, tomato pesto, parmesan and gruyere cheese.

$24

Beef Tenderloin

Seared tenderloin cuts, roasted peppers, carmelized onions, mixed cheese with a garlic parmesan sauce.

$26

Pepperoni

Housemade marinara, italian cheeses and pepperoni.

$18

Consumer Advisory:

Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Main Courses

Venue Famous Crab Cakes (Gluten-Free)

Two colossal jumbo lump crab cakes, asparagus, roasted fingerling potatoes atop sauce moutard.

$57

16 Ounce Aged Ribeye Steak

Topped with demi glaze. Served with bacon brussel sprouts and whipped potatoes.

$64

Twin Lobster Tails

Two 6-7 ounce cold water lobster tails with carrots vichy, asparagus, whipped potatoes and a side of drawn butter.

$72

Chicken Bruschetta

Grilled chicken breast topped with tomato bruschetta, italian cheeses, balsamic glaze with herb aglio e olio pasta.

$44

Surf & Turf

A 5 oz. beef tenderloin filet mignon topped with demi glaze and a 6-7 oz. cold water lobster tail with whipped potatoes, carrots vichy, asparagus, and a side of drawn butter.

$68

Veal Amaretto

Veal medallions sauteed in toasted almonds, blistered grapes and a buttery amaretto sauce with broccoli and mashed potatoes.

$58

Seafood Boil

Snow crab cluster, 4 oz. lobster tail, 2 jumbo shrimp, 2 U10 scallops, mussels, clams, half corn, smoked sausage and potatoes all poached in chefs flavorful seafood court-bouillon.

$73

Day Boat Scallops

Seared 4-5 U10 scallops atop creamy asparagus and mushroom risotto.

$60

Parmesan Herb Crusted Chilean Seabass

Broiled in lemon caper butter with roasted potatoes and broccoli.

$62

Fruitti Di Mare

Sauteed mussels, lobster tail, shrimp and scallops sauteed with shallots and garlic, in brandy wine cream sauce tossed with cavatelli and lump crab.

$71

10 Ounce Filet Mignon

Topped with demi glaze. Served with whipped potatoes, carrots vichy and asparagus.

$65

Dueling Lasagna Rollatini

Chef's filet bolognese rollatini paired with our seafood beurre-blanc, with a mini caprese salad and garlic crostini.

$65

(Gluten-Free Breads and Pasta Available Upon Request)

Parties of Six Guests or more may have a 20% before tax gratuity added to each check.

Your Server will notify you.

Consumer Advisory:

Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illnesses. Alert your server if you have special dietary requirements.

We Look Forward To Serving You!

The+Venue+Logo-326w

Thur - Sun: 5pm - 11pm
Mon - Wed: Closed

We will stop serving food at 9:30 pm Thur - Sun.

(724) 420-5397

113 S. Pennsylvania Ave
Greensburg, PA 15601

The Venue | Copyright © 2026