Please provide a notice of telephone verification for reservation confirmations with a credit card as well as seating times available.

The telephone number to call is (724) 420-5397.

You can visit our restaurant or make a reservation through the OpenTable app.

Catering for parties of up to 50 people is also available. Call us at (724) 420-5397 to learn more.

THE VENUE 

Valentine's Day Event Menu

Hors d Oeuvres Choice of one

Shrimp Cocktail, Artichoke Cakes, Wild Mushroom boat

Salad or Soup Choice

The Caesar Salad

Crisp Romaine, Homemade Croutons, Shaved Parmesan

And Homemade Caesar Dressing

Or

Lobster Bisque

Main Course Selections

Surf and turf

6-7 oz lobster tail and a 5 oz Filet Mignon, Whipped Potatoes, Asparagus, and Drawn Butter

Chilean Sea Bass

Pan Seared, Mushroom Dusted, Sea Bass,

Barley Risotto, Crispy Brussels Sprouts,

With light Madeira Demi

Filet Mignon

8 oz Filet, Buttery Whipped Potatoes, Haricots Verts,

Carrots Vichy, Wild Mushrooms, Madeira Sauce

The Venue Famous Crab Cakes 2 (Gluten Free)

Colossal, Jumbo Lump Crabmeat,

Asparagus, Roasted Fingerling Potatoes,

Sauce Moutarde

Twin Lobster Tails

Two 6-7 oz Lobster Tails, Carrots Vichy, Asparagus,

Whipped Potatoes, Clarified Butter, Lemon

Sherry Chicken

Sauteed Chicken Medallions, Mushroom, Shallots, Garlic, Ricotta Stuffed Gnocci, in a Cream Sherry Sauce.

Choice of Desert

Your Server will announce available options.

Complimentary Champagne toast for each guest. 

The Venue offers these wonderful dining options For $99.00 per person!

Your Server will add taxes and a 20 % tip to your check.

Thank You for choosing The Venue Restaurant!