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Unique Dishes | Locally Sourced Ingredients | Private Dining Options
Unique Dishes
Locally Sourced Ingredients
Private Dining Options
Visit UsHours:
Please provide a notice of telephone verification for reservation confirmations with a credit card as well as seating times available.
The telephone number to call is (724) 420-5397.
You can visit our restaurant or make a reservation through the OpenTable app.
Catering for parties of up to 50 people is also available. Call us at (724) 420-5397 to learn more.
The Venue
Valentine's Day Menu
HORS d OEUVRES CHOICE OF ONE
Shrimp Cocktail, Truffle Fries or
Wild Mushroom Boat
SALAD OR SOUP CHOICE
Caprese Salad or Cream of Asparagus
MAIN COURSE SELECTIONS
TWIN LOBSTER TAILS
Two 6-7 ounce cold water lobster tails, carrots vichy, asparagus, whipped potatoes, clarified butter and lemon.
SURF & TURF
A 5 oz. filet mignon of beef tenderloin, 6-7 oz. cold water lobster tail, whipped potatoes,
carrots vichy, asparagus, lemon, butter and demi glaze.
CHILEAN SEABASS
Pan-seared mushroom dusted sea bass, barley risotto, roasted broccoli with
a light madeira dem
SHERRY CHICKEN
Sauteed chicken medallions, mushrooms, shallots, garlic, ricotta stuffed gnocchi in a cream sherry sauce.
VENUE FAMOUS CRAB CAKES (2)
(GLUTEN-FREE)
Colossal, jumbo lump crab meat, asparagus, roasted fingerling potatoes and sauce moutard. 10 OUNCE FILET MIGNON
House whipped potatoes, carrots vichy, asparagus, and madeira sauce
CHOICE OF DESSERT
Your Server will announce available options
The Venue offers these wonderful dining options For 99.00 per person
Your Server will add taxes and a 20% tip to your check
Thank You for choosing The Venue Restaurant
CONSUMER ADVISORY: Consumption of under-cooked meat, poultry, eggs, or seafood may increase risk
of food-borne illnesses. Alert your server if you have special dietary requirements.
We will stop serving food at 8:00 pm on Wednesdays, Thursdays & Sundays; 9:00 pm on Fridays & Saturdays
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