The Venue Greensburg Menu

Unique Dishes | Locally Sourced Ingredients | Private Dining Options

Unique Dishes

Locally Sourced Ingredients

Private Dining Options

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Food Preparation With a Fresh Perspective

When you're looking for fine dining in the Greensburg, PA area, visit The Venue Greensburg. Our locally owned restaurant is focused on providing clean flavor profiles, regional ingredient sourcing, and food preparation with a fresh perspective! You're sure to appreciate all the options on our diverse menu, ranging from traditional favorites like aged ribeye steak to outstanding seafood dishes like pan-seared Chilean sea bass. Visit our restaurant today or make a reservation through the OpenTable app. Catering for parties of up to 50 people is also available. Call for details.

My fiancé and I were there, and we had the best dining experience. From the time we entered, we immediately knew we were in the right place. The wine and menu selections were perfect. For starters, we selected Shrimp Cocktail and Oysters. For our main course, we had Petit Filet and Lobster Tails. We topped our culinary experience off with Raspberry Cheesecake and Creme Brûlée. We thoroughly enjoyed our dining this evening at The Venue. The staff is highly experienced, and we are already looking forward to our next experience! It exceeded our expectations!


- Kristine Sager via Facebook

Menu

FIRST COURSES

Seafood Tower (Serving of two)

Cold split lobster tail, split king crab, shrimp, oysters on the half shell, lobster salad, lemon, cocktail sauce, shallot mignonette.


Serving of Two $112.00 Serving of Four $204.00
POUTINE

Seared tenderloin tips, garlic, red wine demi, cheddar cheese curds over house                         cut fries 18

$18.00
Hand-Cut Truffle Fries

Idaho potatoes, homemade truffle aioli

$16.00
Mussels Diavolo

Black mussels, saffron, tomato, red chilies, lobster broth and basil

$16.00
PETITE BEEF WELLINGTONS

2 tenderloin tips, mushroom duxelle, gruyere, in puff pastry with demi 18.

$18.00
WILD MUSHROOM PIZZETTE

Mushrooms and black truffle, arugula, garlic oil, gruyere and parmesan 16.

$16.00
LOBSTER PIZZETT

Lobster meat, tomato pesto, lobster crema, parmesan, gruyere and arugula 24.

$24.00
SHRIMP COCKTAIL

Five colossal shrimp, homemade cocktail sauce and lemon 19.

$19.00
Oysters on the Half Shell

Fresh oysters on ice, cocktail sauce, shallot mignonette, and lemon

Half Dozen $17.00 One Dozen $34.00
Caesar Salad

Romaine lettuce, homemade croutons, and parmesan cheese. Tossed with our classic homemade caesar dressing

$10.00
APPLE HARVEST SALAD

Gala apples, candied pecans, golden raisins, bacon, mild feta, arugula, homemade maple vinaigrette or roasted shallot honey vinaigrette 16. ADD A SIDE OF:  Filet 18.  Chicken 12.  Shrimp 14


$16.00
Crab Cake Solo

Oven-baked, colossal lump crab, sauce moutarde

$29.00

CONSUMER ADVISORY: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food - borne illnesses. Alert your server if you have special dietary requirements.

MAIN COURSES

Twin Lobster Tails

Two 6-7 ounce cold water lobster tails, carrots vichy, asparagus, whipped potatoes, clarified butter, lemon

$72.00
Surf & Turf

A 6 oz filet mignon of beef tenderloin, 6-7 ounce cold water lobster tail, whipped potatoes, carrots vichy, asparagus, lemon, butter, and demi glaze

$68.00
Colossal Alaskan King Crab Legs

1lb+ steamed crab leg, fingerling potatoes, asparagus, carrot vichy, lemon and drawn butter

MARKET PRICE
16 Ounce Aged Ribeye Steak

Roasted broccoli and fingerling potatoes with sautéed mushrooms and demi

$64.00
CHILEAN SEABASS

Pan-seared mushroom dusted seabass, barley risotto, roasted broccoli with                     a light madeira demi 62.

$62.00
SHERRY CHICKEN

Sauteed chicken medallions, mushrooms, shallots, garlic, ricotta stuffed gnocci in a cream sherry sauce 40.

$40.00
Wienerschnitzel

Breaded veal cutlets (2), parsley whipped potatoes, roasted broccoli, with a lemon butter caper sauce

$47.00
Venue Famous Crab Cakes (2) (Gluten-Free)

Colossal, jumbo lump crab meat, asparagus, roasted fingerling potatoes and sauce moutard 

$57.00
10 Ounce Filet Mignon

Buttery whipped potatoes, carrots vichy, asparagus, wild mushrooms with a madeira sauce

$64.00
Day Boat Scallops

Seared U-10 scallops with lobster parmesan whipped potatoes, broccoli and a lemon garlic beurre blanc sauce

$60.00

(GLUTEN-FREE BREADS AND PASTA AVAILABLE UPON REQUEST)


Parties of Five Guests or more may have a 20% before tax gratuity added to your check. Your server will alert you.


CONSUMER ADVISORY: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food - borne illnesses. Alert your server if you have special dietary requirements.